On 8th May 2026 from 10:00 to 13:00 hrs, four groups of three and four graduates will present their project results in a relaxed atmosphere. Anyone interested in taking part in the event can register now by using the online form below.
The programme in detail:
Welcome:
Jörg Gerling, Headmaster
Henrik Grafe, Niyoothen Sri & Matthias Trostdorf
Analysis and optimization of the manufacturing and supply process as well as the quality analysis of pig fattening feed
Project partner: Bröring GmbH & Co. KG, Dinklage
Break
John Bahns, Phillip Dorn
Insect meal as a substitute for fish meal in trout feed production
Project partners: IFF (Internationale Forschungsgemeinschaft Futtermitteltechnik e.V.) Braunschweig-Thune
Christian Reyes-Mertz, Felix Mohr, Berfin Özbakir
Investigation of starch gelatinization and pellet quality of sorghum and maize using conditioning and expansion
Project partners: Amandus Kahl GmbH & Co. KG, Reinbeck
Location: Deutsche Müllerschule Braunschweig, Salzdahlumer Straße 85, 38126 Braunschweig
Room: A101
Date: Friday, May 8, 2026
Time: 10:00 am to approx. 1:00 pm