On 25 May 2025 from 10:00 to 13:00 hrs, four groups of three and four graduates will present their project results in a relaxed atmosphere. Anyone interested in taking part in the event can register now by calling +49 531 4707890 or using the online form below.
The programme in detail:
Welcome:
Jörg Gerling, Headmaster
Nick Funke, Georg Große Klönne, Max Krompholz
Starch under pressure – influencing factors on mechanical starch damage caused by roller mills in wheat milling
Project partner: Kastenmüller GmbH, Martinsried
Break
Sebastian Forst, Martin Kurek, Leon Taschemski
Determination of residence time of various feed materials in the conditioner and pellet press
Project partners: IFF (Internationale Forschungsgemeinschaft Futtermitteltechnik e.V.) Braunschweig-Thune
Alexander Reyes-Mertz, Moritz Steinhauser
Extrusion properties of the pea protein fraction in the Kahl single-screw extruder OEE-8
Project partners: Amandus Kahl GmbH & Co.KG, Reinbeck
Location: Deutsche Müllerschule Braunschweig, Salzdahlumer Straße 85, 38126 Braunschweig
Room: A101
Date: Friday, May 23, 2025
Time: 10:00 am to approx. 1:00 pm
