BACHELOR PROFESSIONAL
IS YOUR OYSTER
State-Certified Technician / Bachelor Professional
Specialization in mill construction plus cereals and feedstuff technology
The DMSB trains “State-Certified Technicians” or “Bachelor Professionals” in the disciplines of mill construction plus cereals and feedstuff technology with a major in milling-related process engineering. A supplementary specialism in milling-related plant engineering is also offered. Most students choose both options to enhance their chances in the employment market after they graduate.
This advanced training course takes two years full-time. If students have a relevant qualification, e.g. a degree in mechanical engineering, food technology or a related field, these qualifications can be treated as credits following an individual consultation.
Your curriculum
The DMSB offers advanced training that includes state-of-the-art equipment, a well thought-out concept and application-focused courses. One of the main reasons for this is the close interaction between the business and science communities and the DMSB. The focus is on practical relevance and experienced practitioners ensure that the school also keeps up to date in terms of equipment.
Vocational section
Mill construction plus cereals and feedstuff technology
- Operational management/ economics
- Project management
- Energy and control engineering
- Mechanical engineering,
- Process technologies (wheat, rye, durum, spelt and other breadstuffs)
- Specialty milling
- Quality management (bakery technology, cereals and flour analysis, laboratory)
- Compound feedstuff production (feedstuff technology, feedstuff plant design, animal nutrition, feedstuff law)
- Process planning (intake, cleaning, grinding, packaging, materials handling and silo technology)
- Leadership
- Project work
Cross-disciplinary section
General subjects
- German
- English
- Mathematics
- Chemistry
- Politics
Plant Engineering specialism
- Design engineering / CAD 3D technical drawing
- Mill design / engineering
- Mill construction / structural engineering / statics
- Automation
Qualifications, you can …
aquire at the DMSB
- State-Certified Technician in mill construction plus cereals and feedstuff technology
- Bachelor Professional
- University of applied sciences entrance qualification
- Feedstuff Certificate
aquire in parallel to your studies at the DMSB or afterwards:
- Master Miller Diploma as an additional qualification from the Chamber of Craft Trades (CCT) or Chamber of Industry & Commerce (CIC) alongside studying at the DMSB
- Instructor Aptitude Certificate as an additional qualification from the Chamber of Craft Trades (CCT) or Chamber of Industry & Commerce (CIC) alongside studying at the DMSB
- Bachelor of Arts in the form of a dual study program at the Welfenakademie– an offer to high school graduates after DMSB graduation
Job insider
Job insider
Job insider
Job insider
Job insider
Job insider
Successful graduates
Ulrich Leisentritt
Ulrich Leisentritt
Process engineering – from the mill to recycling
For Ulrich Leisentritt, training at the German Milling School was, so to speak, genetically pre-determined. “My father was already in Braunschweig from 1951 to 1953. […]
Anne Jette Winter
Anne Jette Winter
From the mill into process engineering
Anne Jette Winter started her career with training at a market leader, the Aurora mill in Hamburg. As a trained process technologist in the milling and animal feed industry, she first went to Kölln Flocken for a year […]
Johannes Decker
Johannes Decker
Change of direction enabled
Without WDR, Johannes Decker would probably never have got into milling. “I found out about a vacant apprenticeship as a miller in Gelsenkirchen through the WDR 2 apprenticeship campaign,” the former DMSB student recalls. At the time, he was looking for […]
Frank Hentschel
Frank Hentschel
Nice and spicy
Frank Hentschel follows through with whatever sets his mind on. This was already the case when he was looking for an apprenticeship. Following an internship in a water-powered repeat-grind mill in the Sauerland region, he really wanted to […]
Alexander Schnelle
Alexander Schnelle
“The same heart beats in every chest”
Schnelle comes from a family of millers. It was always clear to him that he would be the third generation to carry on the family tradition, do a miller’s apprenticeship and then attend the DMSB like his father before him. But then things turned out differently. […]
Karsten Eisenhardt
Karsten Eisenhardt
Goal: more knowledge
Karsten Eisenhardt comes from a family of millers. He took the classic route, doing his military service in the German Armed Forces and then completing a miller’s apprenticeship in a compound feedstuff factory, where he already felt the urge to acquire more knowledge. […]
Linda Köberle
Linda Köberle
The Weissachmühle: eight generations, three revenue streams – one miller
Linda Köberle is a real mill child. “I used to help out here during vacations, when I was a child. I always felt at home in the mill and was interested in everything […]
Bernhard & Simon gr. Austing
Bernhard & Simon gr. Austing
Regionally connected – the Austing compound feedstuff factory
This region is in many respects like a pig in four-leaf clover. In the Oldenburger Münsterland region, pigs are fattened both to meet domestic demand and for export. The local compound feedstuff plants […]
“Glück zu” student fraternity magazine
The fraternity’s magazine “Glück zu” provides information, stories, backgrounds. Enjoy reading it!
MTEC Magazine
The magazine of the Förderverein der Deutschen Müllerschule e.V. (the school’s booster club): take a look behind the scenes and find out more about the DMSB and milling technology.
What’s new?
What’s new?
What’s new?
What’s new?
What’s new?
What’s new?
Change of direction enabled
Without WDR, Johannes Decker would probably never have got into milling. “I found out about a vacant apprenticeship as a miller in Gelsenkirchen through the WDR 2 apprenticeship campaign,” the former DMSB student recalls. At the time, he was looking for a craft trade with a technical background, where issues such as quality management and… Read now→
