Process engineering – from the mill to recycling
For Ulrich Leisentritt, training at the German Milling School was, so to speak, genetically pre-determined. “My father was already in Braunschweig from 1951 to 1953. I had DMSB right from the cradle, as it were,” explains Ulrich Leisentritt with a grin. He decided to focus on “Milling- related process engineering”, which interested him most right...
From the mill into process engineering
Anne Jette Winter started her career with training at a mar- ket leader, the Aurora mill in Hamburg. As a trained process technologist in the milling and animal feed industry, she first went to Kölln Flocken for a year, where she worked on the baking line and the extruders. But here thirst for knowledge had...
Regionally connected – the Austing compound feedstuff factory
This region is in many respects like a pig in four-leaf clover. In the Oldenburger Münsterland region, pigs are fattened both to meet domestic demand and for export. The local compound feedstuff plants – including the one operated by the Austing family – are of vital importance for feeding them. Damme-Oldorf is in the middle...
The Weissachmühle: eight generations, three revenue streams – one miller
Linda Köberle is a real mill child. “I used to help out here during vacations, when I was a child. I always felt at home in the mill and was interested in everything,” she says. Fortunately for the eighth generation of the family business, Linda is the only one of three sisters to enter the...
Goal: more knowledge
Karsten Eisenhardt comes from a family of millers. He took the classic route, doing his military service in the German Armed Forces and then completing a miller’s apprenticeship in a compound feedstuff factory, where he already felt the urge to acquire more knowledge. “I then asked my teachers and instructors how I could continue learning...
“The same heart beats in every chest”
Schnelle comes from a family of millers. It was always clear to him that he would be the third generation to carry on the family tradition, do a miller’s apprenticeship and then attend the DMSB like his father before him. But then things turned out differently. Two years after graduation, the family-owned mill received an...
