Process engineering – from the mill to recycling
For Ulrich Leisentritt, training at the German Milling School was, so to speak, genetically pre-determined. “My father was already in Braunschweig from 1951 to 1953. I had DMSB right from the cradle, as […]Read now→
From the mill into process engineering
Anne Jette Winter started her career with training at a mar- ket leader, the Aurora mill in Hamburg. As a trained process technologist in the milling and animal feed industry, she first went […]Read now→
Regionally connected – the Austing compound feedstuff factory
This region is in many respects like a pig in four-leaf clover. In the Oldenburger Münsterland region, pigs are fattened both to meet domestic demand and for export. The local compound feedstuff plants […]Read now→
The Weissachmühle: eight generations, three revenue streams – one miller
Linda Köberle is a real mill child. “I used to help out here during vacations, when I was a child. I always felt at home in the mill and was interested in everything,” […]Read now→
Goal: more knowledge
Karsten Eisenhardt comes from a family of millers. He took the classic route, doing his military service in the German Armed Forces and then completing a miller’s apprenticeship in a compound feedstuff factory, […]Read now→
“The same heart beats in every chest”
Schnelle comes from a family of millers. It was always clear to him that he would be the third generation to carry on the family tradition, do a miller’s apprenticeship and then attend […]Read now→
Nice and spicy
Frank Hentschel follows through with whatever sets his mind on. This was already the case when he was looking for an apprenticeship. Following an internship in a water-powered repeat-grind mill in the Sauerland […]Read now→
Change of direction enabled
Without WDR, Johannes Decker would probably never have got into milling. “I found out about a vacant apprenticeship as a miller in Gelsenkirchen through the WDR 2 apprenticeship campaign,” the former DMSB student […]Read now→