Start of the semester at the DMSB

Every year, the first few weeks at the DMSB are all about getting to know each other: the school, the city and everyone involved in the course. Team-building is particularly important here. New knowledge and proficiencies as well as acquired skills can be better absorbed and applied in a good teaching-learning environment. The DMSB team...

Process engineering – from the mill to recycling

For Ulrich Leisentritt, training at the German Milling School was, so to speak, genetically pre-determined. “My father was already in Braunschweig from 1951 to 1953. I had DMSB right from the cradle, as it were,” explains Ulrich Leisentritt with a grin. He decided to focus on “Milling- related process engineering”, which interested him most right...

From the mill into process engineering

Anne Jette Winter started her career with training at a mar- ket leader, the Aurora mill in Hamburg. As a trained process technologist in the milling and animal feed industry, she first went to Kölln Flocken for a year, where she worked on the baking line and the extruders. But here thirst for knowledge had...

Special path dual studies: To management in three steps

The titles “State-certified Technician” and “Master” are not enough? Then there is a third option: the dual course of study for a Bachelor of Arts (B.A.). The dual course was initiated by Amandus Kahl, a machine and plant manufacturer in Reinbek. Robert Delefski is the first graduate to report on his experiences. “After I finished...

Long title, best chances

“State-certified technician specialising in mill construction, grain and animal feed technology” with a focus on milling- related plant engineering or milling- related process engineering – this title does not simply fit on the business card, but opens many doors. Prerequisite: completed vocational training Process technology in the milling and cereals industry or related professions in...

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